This was a banging winter meal. Roast Duck is one of the easiest birds to roast….far easier than a chicken in my book. The grapes added an incredible deepth of sweetness to the gravy which worked a treat with the duck. This meal was accompanied by some mulled wine produced by  Nicky Van She and his prettier half, Cara. It was sensational…..cold night, mulled wine, good food, great company and a big fat bread and butter pudd to round it all off. Marvellous stuff that.

Roast Duck w Grapes

Fondant Potatoes

White Zucchini, Treviso, Orange and Walnut Salad

Bread and Butter Pudding w Brandy Cremé Anglaise