Braised cabbage of any sort is bloody beautiful. Here the deboned duck had braised savoy and bacon acting as its force meat. The duck was rolled, poached..rested….then pan fried. Silverbeet agro dolce could have been eaten as a dish alone…the same could be said for the salad. White anchovies truly are an amazing product. This dressing was pretty close to a caesar dressing, except better….white anchovie better.

Ballotine of Duck w Savoy Cabbage

Silverbeet Agro Dolce

Iceberg and White Anchiove Cream