I look forward to Christmas leftovers more than opening my presents, maybe even more so than the Christmas lunch itself. I’m not sure if I speak for the majority here, but who doesn’t crave a thick slice of leg ham, smothered with hot english and cranberry jelly,  cuddled between nice bit of bread. This time round I went one step further. I suppose this is like a Christmas Banh Mi……minced turkey and ham, with cranberry jelly and duck liver paté folded through it……leftover prawns with a spicy cocktail sauce, pickled cucumber and carrot, baby spinach and snow pea sprouts. Now if I had to choose between that or opening a chrissy present containing another bloody pair Mossimo underwear……

Christmas Leftover Baguette