I love doing lunch, I love the lunch vibe, I love lunch…..especially in summer. Victor Churchill in Woolahra is probably the finest retail destination in Australia right now. The service, the attention to detail, the atmosphere and the selection of meat, especially beef, will bring tears of joy to your fair eyes with every visit. I picked up a bad ass rib eye,  grain fed and dry aged for 4 weeks on the premises. The 500g of heaven was roasted on a bed of onions with thyme, marjoram and garlic. Supporting the beef was a simple salad of heirloom tomatoes, radishes and brussel sprouts as well as some fries. The beef was smothered with café de paris and devoured on the deck with cold beers in the summer sun.

Roast Rib Eye, Roasting Onions

Heirloom Tomato, Radish, Brussel Sprouts

Fries