• 500g Chicken Thigh, Skin off

• 1tsp Smoked Paprika

• 1tsp Ground Cinnamon

• 1tsp Ground Black Pepper

• 1tsp Curry Powder

• 1tsp Mustard Powder

• 1tsp Carrot Powder

• 2 tsp Sea Salt

• 1Tbsp Corn Flour

• 2 Tbsp Plain Flour

• 1L Vegetable Oil

Trim chicken thighs, getting rid of any excess fat. Slice thighs into thin bite size pieces. Combine all dry ingredients in a bowl and add chicken, coating each piece evenly. Heat oil to 170°C, whether it be in a pot or deep fryer, and fry till golden in colour. Season to taste

SWEET MUSTARD

• 2 Tbsp Dijon Mustard

• 1 Tbsp Mayonaisee

• 1 Tbsp Leatherwood Honey

• 1 Tbsp Warm water

• Sea Salt

Combine mustard and mayonaisse. Combine warm water with honey, stir into mustard-mayo blend…..season to taste. How easy is that kids.