I love hot smoking. Quick, effective, and a tonne of fun. These little chicken wings, deboned then brined, only took 5 minutes before they were finished off in the deep fryer. Smoking is a brilliant technique to practice, as the flavour it grants your subject transforms it from the routine and expected taste normally experienced to the rich and strangely familiar taste of F L A V O U R E D  S M O K E. These chicken wings were hot smoked from a base that consisted of  oolong tea leaves, dried shiitake mushrooms and basmati rice.

Hot Smoked Chicken Wings w Tomato Salad