The Duxford » two legs http://www.theduxford.com Eat Tue, 30 Mar 2010 12:56:10 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Popcorn Chicken with Sweet Mustard http://www.theduxford.com/2010/02/popcorn-chicken-with-sweet-mustard/ http://www.theduxford.com/2010/02/popcorn-chicken-with-sweet-mustard/#comments Sat, 06 Feb 2010 06:54:16 +0000 Thomas http://www.theduxford.com/?p=485 Pop Corn Chicken

  • 500g Chicken Thigh, Skin off
  • 1tsp Smoked Paprika
  • 1tsp Ground Cinnamon
  • 1tsp Ground Black Pepper
  • 1tsp Curry Powder
  • 1tsp Mustard Powder
  • 1tsp Carrot Powder
  • 2 tsp Sea Salt
  • 1Tbsp Corn Flour
  • 2 Tbsp Plain Flour
  • 1L Vegetable Oil

Trim chicken thighs, getting rid of any excess fat. Slice thighs into thin bite size pieces. Combine all dry ingredients in a bowl and add chicken, coating each piece evenly. Heat oil to 170°C, whether it be in a pot or deep fryer, and fry till golden in colour. Season to taste

SWEET MUSTARD
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Mayonaisee
  • 1 Tbsp Leatherwood Honey
  • 1 Tbsp Warm water
  • Sea Salt

Combine mustard and mayonaisse. Combine warm water with honey, stir into mustard-mayo blend…..season to taste. How easy is that kids.

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